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Archive for June 2015

Classic Buttercream

Tuesday, June 30th, 2015
Basic Buttercream recipe

The perfect frosting for cakes and cupcakes.



    1. Beat butter until smooth.
    2. Add powdered sugar, vanilla, milk, and salt; mix on low until combined.
    3. Increase speed to medium high and whip until smooth and fluffy, stopping to scrape the sides at least once.
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Gluten-free chocolate chocolate chip cookies

Deliciously rich, easy to make, and gluten-free!

Amoretti Blanched Almond Flour and Vanilla Extract

Please call to order our Almond Flour!
1-800-Amoretti (266-7388)



    1. Melt chocolate and butter in a large microwave-safe bowl in 30 second intervals, stirring between each. Alternately, melt the chocolate using a double boiler. Set aside.
    2. In a medium bowl; whip eggs, sugar, salt, and extract with an electric mixer on high speed for 2 minutes until pale and foamy.
    3. Fold egg mixture into the cooled chocolate until almost no streaks remain. Gently fold in almond flour and mini chooclate chips. Chill the batter for 2 hours.
    4. Preheat oven to 325˚F and line a cookie sheet with parchment paper.
    5. Drop batter by tablespoonfuls, about 2” apart, and bake 10-13 minutes until the cookies are firm. Cool completely before removing from parchment.