Amoretti products are now available internationally.
Amoretti products are now available in Canada. Place your order at:
Amoretti products are now available in the UK and EU. Place your order at:

Archive for October 2016

Pumpkin Brownies

Friday, October 28th, 2016
pumpkin brownies, pumpkin spice compound, pumpkin spice extract

You can really taste the rich pumpkin flavor in this recipe, try it now!


    Pumpkin Brownies ingredients, pumpkin spice compound, natural pumpkin spice

    Amoretti has the most incredible flavorful compounds and extracts for this fall!


    1. Sift dry ingredients.
    2. Beat eggs and pumpkin purée together.
    3. Add sugar slowly.
    4. With mixer running, slowly add melted butter.
    5. Gradually add sifted ingredients, in thirds, scraping bowl between each addition.
    6. Add ½ cup chocolate chips.
    7. Pour into a ¼ sheet pan or rectangular baking dish.
    8. Bake at 350°F for 45 minutes, until firm and a toothpick comes out clean.
    9. Cool completely, then cut into squares.
    10. Warm ½ cup cream to near boil and pour over the remaining ½ cup chocolate chips. Let sit for a minute or two before mixing.
    11. Drizzle the melted chocolate over cut brownies.

Strawberry Shortcake

Friday, October 28th, 2016
Strawberry shortcake, layered strawberry cake, whip cream and strawberries

A dreamy recipe with the perfect proportion of strawberries and whipped cream.


    Amoretti extract, amoretti compounds

    Our compounds and extracts give that special taste to your recipe!

    • 2 cups all-purpose flour
    • 2 tsp baking powder
    • ¼ tsp baking soda
    • ¼ tbsp sugar
    • 10 tbsp butter, room temperature
    • ¾ tsp salt
    • 1½ cup cream
    • 1 egg (for egg wash)
    • 2 tbsp turbinado sugar (for dusting)


    1. Sift the dry ingredients.
    2. Put into mixer.
    3. Add the cream and mix until a dough forms.
    4. Roll-out dough, and using cookie cutter or biscuit cutter, cut out circles.
    5. Place on a parchment- or silpat-lined sheet pan.
    6. Chill for 20 minutes, or freeze for 10 minutes.
    7. Brush tops with egg wash and bake at 400°F for 18-20 minutes, until lightly browned, and let cool.
    8. Strawberry Topping: Combine strawberries, sugar, Amoretti Vanilla and Amoretti Strawberry Swirl, cover with plastic and chill for 30-60 minutes.
    9. Making the Whipped Cream: Whip heavy cream, sugar and Amoretti Vanilla to medium peak.
    10. Slice cooled shortcakes in half.
    11. Place one half on plate
    12. Spoon chilled strawberries over top
    13. Place other half over strawberries, top with whipped cream and more strawberries.