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Archive for May 2017

Cappuccino Tiramisu Cookies

Monday, May 29th, 2017
Cappuccino Tiramisu Cookies, chocolate cookies, coffee cookies

Cappuccino Tiramisu Cookies are an irresistible pick-me-up!

Chocolate and coffee belong together. And you deserve a baked treat that speaks to your chocolate-coffee love! With our Cappuccino Tiramisu Cookies, you don’t have to choose. The best part is these cookies take almost no time to make, are easy, and taste amazing! You’ll satisfy that chocolatey, coffee craving while biting into an amazingly chewy cookie.

What are you waiting for? Watch our video to see how it’s done, and check out our recipe!

Cappuccino Tiramisu Cookies

Our Madagascar Bourbon Vanilla Extract imparts a robust taste in all your baking applications, and our Cappuccino Tiramisu Compound adds chocolatey, coffee goodness to all your treats!

Ingredients

Directions

    1. In a mixer with a paddle, combine the butter, brown sugar, and corn syrup.
    2. Mix for 2 minutes until thoroughly combined.
    3. Add the egg and vanilla.
    4. Add the flour and baking soda. Mix to combine.
    5. Add the Cappuccino Tiramisu Compound and mix.
    6. Scoop the dough with a small ice cream scoop and place the dough balls on a parchment-lined sheet pan.
    7. Bake at 350°F for 10 to 12 minutes.
    8. Cool the cookies completely on the sheet pan.
    9. Dust with cocoa powder and serve.

    • While mixing the ingredients together, make sure to scrape the bowl regularly to ensure that all ingredients are incorporated.
    • Make sure the cookies cool all the way. They cook more while they cool, so put them on a rack so they don’t cook too much.
    • These cookies are delicious with or without the cocoa powder on top!

Apple Pecan Cream Torte

Thursday, May 25th, 2017
Apple Pecan Cream Torte

Better than apple pie, try our scrumptious Apple Pecan Cream Torte!

We’re not done with Memorial Day. We’ve got you covered when it comes to your main dish (check out our Memorial Day Margherita Pizza recipe!). But what about dessert, you ask? We’ve got a real treat for you, so without further ado, let’s introduce our Apple Pecan Cream Torte!

What better way to celebrate than with a delicious dessert that’s chock full of apples? Impress all your friends with this amazing Apple Pecan Cream Torte! It’s layered, creamy, and just bursting with warm apple taste. Check out our video to see how it’s done!

Vanilla Extracts, Nut Flours

Nothing beats the rich, strong flavor of our Madagascar Bourbon Vanilla Extract in any baking application. Our Natural Pecan Flour is perfect for all kinds of baked treats, especially for those gluten-free projects!

Ingredients

Directions

    1. Spray a 9-inch springform pan. Flour it as well if you do not have a non-stick pan.
    2. Preheat the oven to 325°F.
    3. Core, peel, and cut the apples in thin ring slices and set them aside.
    4. Whip the eggs and sugar to the ribbon stage (see Tips).
    5. Add the cream and Madagascar Bourbon Vanilla Extract and mix.
    6. Whisk the flours, baking powder, and salt together. Then add them to the mixer.
    7. Pour a small amount of the batter into the pan and spread out to the sides.
    8. Lay the sliced apples in one layer.
    9. Pour more mix onto the apples and smooth.
    10. Continue layering apples and covering with batter, leaving a bit more batter for the last layer.
    11. Drizzle the Apple Pie Marbleizing Swirl over the last layer of batter.
    12. Gently swirl into batter with a small knife or stick.
    13. Bake for 1½ hours to 2 hours. Test it with a stick that comes out clean when it is done.
    14. Dust with powdered sugar and serve warm. There is a bit of a creamy texture to this torte.

    • The ribbon stage means that when you lift the whisk over the mixture, the batter should fall slowly and form a ribbon that holds its shape for a few minutes. The mixture should also be pale, almost white in color.