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Archive for June 2017

Red, White, & Blue Cocktail

Thursday, June 29th, 2017
Red, White, and Blue Cocktail, 4th of July cocktail, Layered cocktail

Light it up this 4th of July with our Red, White, & Blue Cocktail!

Who isn’t impressed by layered drinks? All our friends are raving about our Red, White, and Blue Cocktail. And with Independence Day right around the corner, what better time could there be to make it? It’s not even that hard to do, too! Mix and pour over a spoon and you’ve got yourself the fanciest drink at the barbecue! Oh, and we almost forgot: it tastes even better than it looks.

So, what are you waiting for? Grab the recipe and give it a try. Don’t forget to check out the video to see just how we achieved this patriotic flair!



    1. Pour grenadine and Wild Strawberry Martini Mix into a glass.
    2. Add ice.
    3. Pour the pineapple juice and vodka into a shaker and shake thoroughly.
    4. Slowly strain this mixture into the glass with the grenadine, using a spoon to layer the liquids.
    5. Slowly pour the blue curacao into the glass, using a spoon to layer the liquids.
        • To layer the liquids, make sure to gently and slowly pour the liquid into the glass over a spoon.
Red, White, and Blue Pops, 4th of July dessert, Layered pops

Capture the patriotic spirit with our Red, White, & Blueberry Frozen Pops!

It’s that special time of year again. Time for barbecues, family, and fireworks. It’s the 4th of July! Whether you’re having guests or just taking it easy in your own backyard, celebrate with a delicious treat that’ll cool you down! Our Red, White, & Blueberry Frozen Pops are perfect for a sunny Independence Day dessert!

And while it might seem silly to say “blueberry,” we wanted to keep our ingredients authentic and fresh. Instead of a bright blue, we have the natural colors of blueberries! How fun is that?

Watch our video to see just how it’s done!



    1. For the strawberry and blueberry pops, combine all ingredients for each flavor, separately, in a blender and pour into the mold.
    2. For the coconut pops, empty the can of Thai coconut milk into a container and blend with hand blender or whisk. Then add the remaining ingredients and blend or whisk to combine. Pour into the mold.
    3. Add the sticks, cover and freeze.
    4. To make layers, freeze each layer before adding another.
        • Place the stick in after the first pour, before freezing.
        • Freeze the mold before pouring in the mixture.
        • Pour slowly and watch carefully to create even layers.