This recipe brings together our adored banana syrup, Amoretti Premium Banana Syrup, and Amoretti Premium Milk Chocolate Syrup, resulting in a delicious drink recipe. It’s a great way to drink coffee during the winter. But this recipe can be easily enjoyed in the spring and summer, too. It even makes for a great iced latte.
- 10 oz steamed almond milk
- 1 shot espresso
- 1 pump Amoretti Premium Banana Syrup
- 1 pump Amoretti Premium Milk Chocolate Syrup
As you steam your almond milk, pull your shot of espresso. Add espresso, banana syrup, and milk chocolate syrup into your mug, swirling so that the ingredients mix well. Then, pour your steamed milk, holding back the foam with a spoon. Add a dollop of foam to your Banana Chocolate Latte. Enjoy!
One note: We prefer using unsweetened/unflavored almond milk with this latte because it adds a slightly nutty flavor to the drink that you won’t get by using traditional dairy milk. Of course, you should use whatever milk (or other ingredients) you’re most comfortable with.