- 1 bottle (750 ml) white wine
- ¼ cup crème de cassis
- ½ cup Amoretti Blackberry Martini Cocktail Mix
- 1 cup sliced kiwi
- ½ cup muddled berries (of your choice)
- ½ liter ginger ale
Muddle the berries of your choice in a large serving pitcher. Muddle them just enough so that the flavor is released. Add all of the other ingredients (except ginger ale) to a large pitcher and stir well. Set the pitcher in the refrigerator for an hour so, allowing the ingredients to properly chill. (Nothing’s worse than a warm wine-tini.) Once you’re ready to drink, remove the pitcher from the refrigerator, add ginger ale, ice, and serve.