If you enjoy this recipe, we’d love to hear about any modifications you made to it.

If you enjoy this recipe, we’d love to hear about any modifications you made to it.

Ingredients:

Directions:

Gently muddle fresh chocolate peppermint leaves with vodka. Add the muddled mixture, crème de cacao, and anise premium syrup to a cocktail mixer filled with ice. Shake for just 4-6 seconds to keep the martini from diluting too much. Strain and pour into a chilled martini glass rimmed with sugar.

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