- 4-6 fresh chocolate peppermint leaves
- 2 oz vodka
- 1 oz crème de cacao
- 1 pump Amoretti Premium Anise Syrup
Gently muddle fresh chocolate peppermint leaves with vodka. Add the muddled mixture, crème de cacao, and anise premium syrup to a cocktail mixer filled with ice. Shake for just 4-6 seconds to keep the martini from diluting too much. Strain and pour into a chilled martini glass rimmed with sugar.