Amoretti Iced Caramel Rum Coffee
- 2 shots espresso
- 1 ¼ pumps Amoretti Premium Crema di Caramel Syrup
- 1 ¼ pumps Amoretti Premium Jamaican Rum Syrup
- Half and Half
Fill a cocktail shaker with ice. Add the two coffee syrups, and then add the shots of espresso. Shake vigorously for five seconds so that the espresso, ice, and coffee syrups are chilled and foamy. Pour the contents into a tall Collins glass. Add more ice, if necessary, leaving just a couple of inches of room at the top of the glass. Slowly pour half and half (milk is fine, too) on the head of the drink so that it floats on top of the ice and espresso. Do not stir.