- 2 shots espresso
- 1 ¼ pumps Amoretti Premium Crema di Kahlua Type Syrup
- 1 ¼ pumps Amoretti Premium Nutmeg Syrup
- Half and half (to taste)
Fill a cocktail shaker with ice. Add the two coffee syrups and then pull the shots of espresso. Throw the shots over ice and shake vigorously for five seconds so that the espresso, ice, and coffee syrups are chilled and foamy. Pour the contents into a tall Collins glass or your favorite cold to-go cup. You may need to add ice so that there are just a couple inches of room at the top of the glass. Slowly pour half and half (milk is fine, too) on the head of the drink so that it floats on top of the ice and espresso. Do not stir, as this drink is supposed to be layered (a “built” drink). Sip from the glass, or enjoy with a straw!