Amoretti Maple Toffee Latte Recipe
- 12 oz steamed milk
- 1 shot espresso
- 1 ¼ pumps Amoretti Premium Maple Syrup
- 1 ¼ pumps Amoretti Premium Crema di English Toffee Syrup
- Whipped cream
As you steam your milk, pull your shot of espresso. Add the espresso and two coffee syrups to your mug and swirl so that the syrups thoroughly dissolve. Our Crema di English Toffee syrup is especially thick, but the hot espresso should help dissolve it entirely. Next, pour your steamed milk, holding back the foam. Allow a half-inch of room to add a dollop of whipped cream. Enjoy!