Amoretti Maple Toffee Latte Recipe

We combined two of our delicious coffee syrups,  Maple and Crema di English Toffee Syrup, to produce a latte that will taste just as good – if not better – than anything that you might find at your local ritzy barista hangout.

We combined two of our delicious coffee syrups, Maple and Crema di English Toffee Syrup, to produce a latte that will taste just as good – if not better – than anything that you might find at your local ritzy barista hangout.

Ingredients:

Directions:

As you steam your milk, pull your shot of espresso. Add the espresso and two coffee syrups to your mug and swirl so that the syrups thoroughly dissolve. Our Crema di English Toffee syrup is especially thick, but the hot espresso should help dissolve it entirely. Next, pour your steamed milk, holding back the foam. Allow a half-inch of room to add a dollop of whipped cream. Enjoy!

0saves
If you enjoyed this post, please consider subscribing to the RSS feed to have future articles delivered to your feed reader.