Amoretti Marzipan Latte Drink
- 1 shot espresso
- 10 oz steamed whole milk
- 1 pump Amoretti Premium Marzipan Syrup
- ¾ pumps Amoretti Premium Vanilla Syrup
Steam the whole milk while you pull your espresso shot. While you can use any kind of milk, we prefer whole milk for this latte since it’s creamier and more full-bodied. Once your espresso shot is pulled, add it to the mug with the two coffee syrups. Swirl the espresso and coffee syrups together so that they fully dissolve. Pour your steamed whole milk into the mug, holding back the foam. Once you have just a half-inch or so of room left, add a dollop of foam. Enjoy!