Mulled Wine

The nice thing about this drink recipe is that it can easily be increased proportionately to make more. Mulled wine makes for a great holiday treat if you’re hosting a cocktail party. Let everyone else start off with a mug before checking out your other drink recipes!



Combine everything but the wine in a large saucier pan, and slowly bring it to a boil, gradually reducing the heat so that the contents barely simmer. Let the contents simmer for 15 minutes before you add wine. Bring the heat back up so that your mulled wine gets hot, but still don’t let it boil!

Serve in mugs, and give everyone a clove or cinnamon stick as a garnish. One note on the red wine… we prefer to use something especially dry and spicy. Of course, you can use whatever you like, but we believe that the drier and spicier the wine, the better the drink recipe tastes!

If you enjoyed this post, please consider subscribing to the RSS feed to have future articles delivered to your feed reader.