Amoretti Pear Wine-tini Recipe

Delicious Pear Wine-tini

Delicious Pear Wine-tini



Add all ingredients to a large pitcher and stir. Chill in the refrigerator. When ready to serve, remove pitcher from refrigerator and add ice. (Ideally, the fruit should be allowed to soak for at least a couple of hours.) By chilling the ingredients, instead of icing them down from room temperature, you’ll enjoy a wine-tini that is less diluted and features more distinct fruit flavor.

If you enjoyed this post, please consider subscribing to the RSS feed to have future articles delivered to your feed reader.