This martini recipe is sure to be a hit with any guests you may have in your home this holiday season! It uses everybody’s favorite unique drink syrup from the fall, and brings together some other spicy ingredients. We’re big fans of the hazelnut liqueur, too. Just a little bit goes a long way in adding some extra nuttiness.
- 3 oz cinnamon whiskey
- 1 oz hazelnut liqueur
- 1 ½ pumps Amoretti Premium Pumpkin Spice Syrup
- ginger beer
Add the first three ingredients and ice into a cocktail shaker, and shake lightly. Though this is a rather potent cocktail, you don’t want the ice to melt and dilute the mixture too much. Strain and pour your concoction into your glass, and then top with ginger beer to taste.