- 2-3 pieces crystallized ginger
- 2 oz rye whiskey
- 2 dashes bitters
- 1 ½ pumps Amoretti Premium Lemon Syrup
Cut the crystallized ginger into fine, long strips. Add the ginger, along with the rye whiskey, to a cocktail shaker, and muddle thoroughly. Add two dashes of bitters (try orange bitters, if you have them) and the Amoretti Premium Lemon Syrup. Add ice, shake vigorously, strain, and serve. Optional: garnish with a lemon wedge.