Amoretti Apple Strudel in Braided Puff Pastry

Healthy and natural filling is great for an afternoon brunch.


    • 1 frozen puff pastry sheet
    • Apple Strudel in Braided Puff Pastry

      Key ingredients to make your recipe distinctive and rich in flavor!

    • 2 apples peeled, cored and sliced (Granny Smith)
    • ¼ cup golden raisins
    • ¼ cup dried apricots, diced
    • ¼ cup dried cranberries
    • ½ teaspoon cinnamon
    • 1 tablespoon sugar
    • 3 tablespoons butter, salted
    • 2 tablespoons Amoretti® Apple Pie Artisan
    • 1 egg
    • 1 tablespoon cinnamon sugar


    1. Defrost one sheet of store-bought puff pastry.
    2. Melt 2 tablespoons butter in a sauce pan on medium heat. Add Sugar and cinnamon.
    3. Add apples and sauté, stirring until soft and lightly browned. About 5-8 minutes.
      cool and chop.
    4. Return apples to pan and add the diced, dried fruits.
    5. Add 1 tablespoon butter and saute for about 3 minutes, just to soften fruit.
    6. Remove from heat and add Amoretti Apple Pie Artisan and mix to combine.
    7. Roll out defrosted puff pastry to rectangle shape.
    8. Slice strips along the long sides, leaving a large space in the center for filling.
    9. Place filling in the center of puff pastry.
    10. Whisk egg in a bowl to use for egg wash.
    11. Brush the strips with a small amount of egg wash.
    12. Fold down the top of the puff pastry and then begin braiding the strips as you go down.
    13. At the end, press pastry ends together and fold under.
    14. Place strudel log onto a parchment-lined sheet pan.
    15. Brush egg wash onto the top of the log.
    16. Sprinkle with cinnamon sugar.
    17. Bake in a 375°F oven for 30-35 minutes.
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