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Author Archive for Amoretti Ingredients and Flavors

Caramel Banana Ice Cream Bars

Tuesday, April 25th, 2017
Caramel Banana Ice Cream Cake, Banana Ice Cream Cake, Banana Compound

Delicious, creamy, chewy…our Caramel Banana Ice Cream Tart is your must-have summer treat!

Finally, the weather is getting warmer! Just like us, you’re looking for treats and desserts that help you cool down. We’ve got just the thing for your next summer get together: our Caramel Banana Ice Cream Tart.
With a bit of planning and some time, you’ll have an impressive dessert that looks and tastes beautiful. And don’t worry about it melting. You and your guests are going to eat it so fast it won’t be an issue!
Check out our video to see how we did it. Feel free to print the recipe and, of course, add your own twists to make it all your own!

Ingredients

    Caramel Banana Ice Cream Bars, Natural Graham Cracker Cookie Crumbs

    Perfect for any crust, our Natural Graham Cracker Cookie Crumbs add delicious crunch to your baked treats! And don’t forget the sweet, tropical taste of our Banana Compound! Yum!

    • 1 ½ to 2 pints vanilla ice cream (depends on size of tart shell)

Directions

    1. TART: Combine melted butter and Amoretti Graham Cookie Crumbs.
    2. Press into the fluted tart shell with a removable bottom.
    3. Chill in the freezer or refrigerator while making the other components.
    4. Place the sliced bananas over the chilled base.
    5. FILLING: Place ice cream into a mixer and beat with a paddle to soften.
    6. Return it to the freezer. The ice cream should be almost firm.
    7. CARAMEL: Warm the cream and milk together and set aside.
    8. In a small saucepan, melt the butter.
    9. Add the brown sugar and corn syrup. Whisk to combine.
    10. Once it is boiling, add the warm cream and milk, whisking.
    11. Add the flour and continue to whisk for about 1 minute.
    12. Remove from heat and add the Amoretti Banana Compound.
    13. Set aside to cool.
    14. ASSEMBLY: Pour the caramel over the bananas and smooth with an off-set spatula.
    15. Chill for 5-10 minutes in the freezer.
    16. Spread ice cream over caramel and freeze overnight or at least 3 hours.
    17. Using a torch, heat the sides and bottom of the tart shell.
    18. Pushing from the bottom, remove the tart from the shell.
    19. Grate chocolate over the top of the tart before cutting.

      • Firm ice cream is easier to spread.
      • The chilled whole tart is easier to cut after a night in the freezer.
      • Serve and eat quickly! It melts fast.

Chocolate Dipped Citrus Segments

Thursday, April 20th, 2017
light dessert, chocolate dipped citrus segments, chocolate dipped fruit, chocolate orange

Sweet and juicy, you’ll eat these Chocolate Dipped Citrus Segments in a flash!

It’s a well-known fact that chocolate makes everything better. And what’s more appetizing than chocolate dipped fruits? Whether you want something for your Valentine, your friends, or your next party, don’t just stick to chocolate covered strawberries! Surprise and impress your friends with chocolate dipped citrus segments!

Cutting your fruits into segments gives them an elegant look, and it’s not that hard to do, either. The citrus is truly refreshing since it’s bursting with that delicious juice. The chocolate perfectly complements it all, and the topping of nut flour gives it that a touch of nutty, crunchy texture. This treat really has it all!

Ingredients

    chocolate dipped citrus segments ingredients, hazelnut flour, pistachio flour

    Who doesn’t love pistachios and hazelnuts? Easily top desserts and bake special treats with our Natural Premium Pistachio Flour and Natural Premium Hazelnut Flour!

Directions

    1. Segment the citrus fruits and press them gently with paper towels to remove outside juice.
    2. In separate bowls, pour the tempered white and dark chocolate.
    3. Dip segments into chocolate and place onto parchment paper to set.
    4. Sprinkle with Amoretti Natural Premium Flours.
    5. Add finely chopped nuts if desired.
    6. Once the chocolate has set, gently remove the fruit from the parchment paper.

      • Watch our How to Segment Citrus video to see how to quickly and easily segment your fruit!
      • Watch our How to Temper Chocolate video to learn how to do it! It’s surprisingly easy.
      • Sprinkle toppings on the chocolate while it is still warm, otherwise, the chocolate will harden and the toppings won’t stick.