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Author Archive for Amoretti Ingredients and Flavors – Page 2

4 Cheese Jalapeño Meatballs

Monday, May 15th, 2017
4 Cheese Jalapeno Meatballs

Juicy and bursting with flavor, these 4 Cheese Jalapeño Meatballs will get snatched up quick at any get together!

Breakfast is the most important meal of the day, they say. Most of the time we want something quick, on the go, and just easy for those groggy early morning hours. So maybe we don’t indulge in our breakfasts as much as we should. But for those mornings when you want to really do it up, we’ve got just the thing for you!

Start off the day strong with our protein-packed 4 Cheese Jalapeño Meatballs. Invest about thirty minutes of your morning so you can bask in the glory that are these flavorful, spicy but not too hot meatballs. With just enough cheese so you can feel their gooey deliciousness but not feel too full, they’re just what you need.

4 Cheese Jalapeno Meatballs

Our Jalapeño Pepper Extract adds just the right touch of spice and flavor to make any dish an instant favorite!


  • ½ cup onion
  • ¼ cup bread crumbs, dried
  • ¼ cup four cheese blend
  • 2 tsp garlic paste
  • 1 tbsp parsley
  • 3 tbsp ketchup
  • 1 egg, cold
  • 1 tsp pepper
  • 1 tsp salt
  • 1 tsp Amoretti® Natural Jalapeño Extract
  • 1 lb ground beef


    1. Preheat oven to 400°F.
    2. Cover a large cookie sheet with parchment paper.
    3. Mix onion, bread crumbs, garlic, egg, cheese, ketchup, salt, pepper and parsley in a bowl.
    4. Add beef to mixture and gently combine. Do not overwork.
    5. Form into 1-inch balls and place on prepared cookie sheet.
    6. Bake for 15-20 minutes, or until meatballs are browned and cooked through.

    • Do not overwork the beef or it gets too soft.
Pâte de Fruit

Lime and Blood Orange Pâte de Fruit are colorful, fruity, and oh so soft and chewy!

Not only is the weather beautiful, but Mother’s Day is just around the corner. It’s time to make something sweet and colorful to celebrate the best mom in the world (yours, duh!). Why not try Lime and Blood Orange Pâte de Fruit? They are the perfect sweet indulgence your mom deserves!

Pâte de fruit is French for “fruit paste” and you get bonus fancy points if you know how to pronounce it. You’ll definitely get mom to “ooh” and “aah” over these pretty treats, so what are you waiting for? Watch our video, take the recipe, and get cooking!

Amoretti Clear Agave Nectar

Easily add sweetness to your drinks, treats, and more with our Blue Agave Nectar!



    1. Measure all ingredients for one flavor of Pâte de Fruit and set out all utensils.
    2. Put all ingredients into a saucepan and very gently whisk just to combine.
    3. Cook on medium heat to 107°C (224.6°F).
    4. Immediately remove from heat and strain.
    5. Pour into shallow flex molds, flexible candy molds, or onto a Silpat-lined sheet pan.
    6. Chill overnight or at least 3 hours.
    7. Unmold them and swirl in granulated sugar.
    8. Repeat all steps for the other flavor.

    • Prepare everything before you start since you need to work quickly with this recipe, as the gelatin begins to set once it has been strained.
    • Do not over whisk the ingredients.