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Author Archive for Amoretti Ingredients and Flavors – Page 2

Orange Blossom Sparkling Lemonade

Thursday, October 5th, 2017
Orange Blossom Sparkling Lemonade

Bubbly, sweet, sour, and even floral-our Orange Blossom Sparkling Lemonade has it all!

Lemonade is awesome. Sweet and sour combine to give your taste buds a real treat. It’s hard to really improve on this basic recipe. But we’re proud to say, we think we might have done just that!

Our Orange Blossom Sparkling Lemonade is citrusy, floral, and bubbly. It’s like sipping on fun!

Watch our video to see how it’s done, and don’t forget to grab the recipe!

Premium Syrup, Dessert Sauce

Our Craft Purees, while designed with beers in mind, are so versatile you can use them in all kinds of drinks! And of course, our Premium Syrups are great for coffee, tea, and so much more!

Ingredients

Directions

    1. Pump the Rock Candy Syrup into a shaker.
    2. Add the mint to the shaker and muddle.
    3. Add the lemon juice and the Orange Blossom Craft Puree to the shaker.
    4. Add ice and shake vigorously.
    5. Strain the mixture over ice into a tall glass.
    6. Top with soda water.
    7. Lightly stir to combine.
    8. Garnish with lemon wedge and orange slice.

Iced Caramel Macchiato

Thursday, October 5th, 2017
Iced Caramel Macchiato

Get a delicious sugar rush with our Iced Caramel Macchiato!

Coffee is superb. It gives you energy and it tastes amazing. There are so many variations and
add-ons you can do, it’s even fun to make.

So, we thought we’d present you with one of our favorites: our Iced Caramel Macchiato! A simple combination of espresso and milk with a small addition of syrup and topped with a beautiful dessert sauce, it’s pretty much the best.

Watch our video to see how it’s done, and don’t forget to grab the recipe!

Premium Syrups

Our Premium Syrups are great for coffee, tea, and so much more!

Ingredients

Directions

    1. Pump the Vanilla Syrup into a glass.
    2. Pour in the milk.
    3. Lightly stir to combine the syrup and milk.
    4. Add ice, leaving enough room for the espresso shots.
    5. Pour the espresso shots on top.
    6. Drizzle with Caramel Dessert Sauce.