London Broil and Asparagus

London broil and asparagus

Preheat broiler and line a rimmed baking sheet with foil.
Season the meat with the salt and pepper. In a large skillet over low heat, combine the vinegar, brown sugar, garlic, and bay leaf.

Simmer until the liquid has reduced by half and is a syrupy consistency, about 5 minutes. Discard the bay leaf.

Put the meat on the baking sheet and slather it with the glaze. Broil the meat 4 inches from the heat, with the broiler door cracked, until it reaches the desired level of doneness, about 4 to 5 minutes per side. Remove from the broiler to a cutting board and let rest for 5 minutes. Thinly slice the meat against the grain and transfer it to a serving platter.

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