banana bread, moist bread, full flavor bread

How to make the most flavorful banana bread!


    Banana Bread, Banana Compound

    Natural ingredients that will make any dessert burst with flavor!


    1. Sift all dry ingredients and set aside.
    2. In a food processor, purée bananas.
    3. Cream butter and sugars.
    4. Add eggs one at a time, scraping bowl after mixing each one.
    5. Add bananas to butter/sugar mixture, scraping bowl after mixing.
    6. Add Amoretti Madagascar Bourbon Vanilla and Amoretti Banana Compound.
    7. Alternate adding the dry ingredients with the buttermilk, beginning and ending with the dry ingredients.
    8. Pour into sprayed and floured loaf pan.
    9. Bake at 325°F for approximately 45 minutes until a skewer comes out clean.
    10. Let cool for 30 minutes before cutting or wrapping and chilling.
    11. The bread can be kept wrapped and chilled for 5 days or frozen for 4 weeks.
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