Yum! This is definitely sure to be one of our favorite drink recipes for this winter. We love how nutty this latte is. Darker roast espresso will serve to make it even nuttier!


Ingredients:

Directions:

Steam 12 oz of almond milk for your latte, and pull your shot of espresso. Add the syrup, and pour your steamed milk. Add some freshly grated nutmeg and cinnamon to the top of the foam. Use the rest of your cinnamon stick as a garnish/stir stick.

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