- 2 ¼ pumps Amoretti Premium Chestnut Praline Syrup
- 12 oz almond milk
- 1 shot espresso
- fresh nutmeg
- fresh cinnamon stick
Steam 12 oz of almond milk for your latte, and pull your shot of espresso. Add the syrup, and pour your steamed milk. Add some freshly grated nutmeg and cinnamon to the top of the foam. Use the rest of your cinnamon stick as a garnish/stir stick.