- ½ cup granulated sugar
- 1 tsp water
- ½ pound (2 sticks) butter, softened
- 2 cups all-purpose flour
- ¼ tsp salt
- 1 tsp Amoretti Cinnamon Oil Extract
- Demerara sugar, for garnish
Pre-heat oven to 275°F. Measure sugar into bowl and sprinkle with water. Cream butter into sugar with a wooden spoon. Add flour and salt and knead dough with your hands until dough pulls away from side of bowl as well as your hands. Press dough into an ungreased 8 x 8-inch baking pan. Spread it flat right into the corners. Prick with fork at ½ -inch intervals. Sprinkle with the demerara sugar. Bake for one hour or until pale golden. Cut while hot into 1-inch x 4-inch rectangles. A pizza cutter works best. Let cool.