Christmas Shortbread

Christmas Shortbread


Cinnamon Oil perfectly suits sweet or savory recipes.

Cinnamon Oil perfectly suits sweet or savory recipes.

Ingredients:

  • ½ cup granulated sugar
  • 1 tsp water
  • ½ pound (2 sticks) butter, softened
  • 2 cups all-purpose flour
  • ¼ tsp salt
  • 1 tsp Amoretti Cinnamon Oil Extract
  • Demerara sugar, for garnish

Instructions:

Pre-heat oven to 275°F. Measure sugar into bowl and sprinkle with water. Cream butter into sugar with a wooden spoon. Add flour and salt and knead dough with your hands until dough pulls away from side of bowl as well as your hands. Press dough into an ungreased 8 x 8-inch baking pan. Spread it flat right into the corners. Prick with fork at ½ -inch intervals. Sprinkle with the demerara sugar. Bake for one hour or until pale golden. Cut while hot into 1-inch x 4-inch rectangles. A pizza cutter works best. Let cool.

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