Sour Cream Cookies

Sour Cream Cookies

Ingredients:

Bold, robust, and unlike any vanilla you’ve had before.

Bold, robust, and unlike any vanilla you’ve had before.

Instructions:

Cream the sugar and shortening together in a mixing bowl. Add the eggs, sour cream, and vanilla and mix thoroughly. Combine the flour, baking soda, and salt and fold the wet ingredients into the dry ingredients. Chill the dough for 4 hours.

Preheat the oven to 375°F. Line a baking sheet with parchment paper.

On lightly floured surface, roll the dough out to a ¼-inch thickness. Cut it into Christmas shapes with floured cookie cutters. Bake the cookies at 375°F for 7 to 8 minutes or until golden. Allow the cookies to cool completely on wire racks before frosting and decorating as desired.

0saves
If you enjoyed this post, please consider subscribing to the RSS feed to have future articles delivered to your feed reader.