Add a tropical coconut note to your dessert.

Add a tropical coconut note to your dessert.

Ingredients:

Directions

  1. Preheat oven to 350 degrees.
  2. In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. Carefully pour hot syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom and sides. Set aside.
  3. In a large bowl, beat eggs. Beat in condensed milk, evaporated milk, and extracts until smooth. Pour egg mixture into baking dish. Cover with aluminum foil.
  4. Bake in preheated oven 60 minutes. Let cool completely.
  5. To serve, carefully invert on serving plate with edges when completely cool.

► Watch the making of this recipe on Amoretti YouTube channel.

0saves
If you enjoyed this post, please consider subscribing to the RSS feed to have future articles delivered to your feed reader.