Coconut Macaroons

These macaroons are melt-in-your-mouth delicious!



    1. Cook egg whites and sugar over a double boiler to 122°F.
    2. Add shredded coconut, salt and cook again to 158°F.
    3. Remove from heat and add the Amoretti Natural Toasted Coconut Cream Compound.
    4. Mix to combine.
    5. Chill mix for 1 hour.
    6. Using an ice cream scoop, drop onto a sheet pan.
    7. Bake at 325°F for 15-20 min.
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