Frozen treat, coconut pineapple popsicle, coconut pineapple pops

Healthy and delicious frozen treats for hot summer days!



    1. Spread shredded sweetened coconut onto a silpat- or parchment-lined sheet pan.
    2. Bake at 350°F for 5-8 minutes, until browned, then cool.
    3. Empty coconut milk into large bowl, and burr mix or whisk to fully combine the fat that will be at the top of the can when opened.
    4. Pour ¼ cup of coconut milk into a saucepan, and add sugar.
    5. Over low heat, warm, stirring, just until sugar dissolves, 3-4 minutes.
    6. Remove from heat and add Amoretti’s Natural Toasted Coconut Cream Compound.
    7. Pour sweetened coconut milk into remaining coconut milk and stir to combine. Add toasted coconut.
    8. Chill for 30 minutes or longer.
    9. Stir coconut mixture and pour into mold 1/3 way up. Add some diced pineapple and pour coconut mixture to fill line. Insert pop stick and freeze according to manufacturer’s instructions.
If you enjoyed this post, please consider subscribing to the RSS feed to have future articles delivered to your feed reader.