Cookies and Cream Tiramisu

A fun new spin on a classic dessert.

Cookies and Cream cookie spread

A creamy, spreadable treat!


    • 16 oz mascarpone cheese, room temperature
    • ½ cup sugar
    • ½ cup Amoretti® Cookies & Cream Cookie Spread
    • 1 pint heavy cream
    • 1 package Oreo® Cookies
    • ½ cup milk
    • 2 tablespoons cocoa powder


    1. In a medium bowl, mix together mascarpone, sugar, and Cookies & Cream Spread until smooth.
    2. In a separate bowl, whip heavy cream until medium peaks form. Fold whipped cream into mascarpone mixture, 1/3 at a time, until almost no streaks remain. Set aside.
    3. Dip Oreos one at a time in milk, and line the bottom of a 9×13 dish with a single layer of cookies.
    4. Spread half the mascarpone and whipped cream mixture evenly over the cookies, using an offset spatula to get to the edges.
    5. Again dipping the Oreos in milk, add another layer of cookies.
    6. Cover the cookies with the remaining filling. Cover and chill overnight. Sprinkle with cocoa powder just before serving.

Adapted from’s Biscoff Tiramisu.

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