Creamy Vanilla Amaretto Latte
- 12 oz steamed whole milk
- 1 shot espresso
- 1 ¼ pumps Amoretti Premium Crema di Vanilla Syrup
- 1 ¼ pumps Amoretti Premium Amaretto Syrup
- Whipped cream
As you steam your whole milk, pull your shot of espresso into your mug. Add the Crema di Vanilla coffee syrup first since it’s a little bit thicker. Swirl it thoroughly with the espresso until it is completely dissolved. Next, add the amaretto coffee syrup. Swirl. Pour the steamed milk into the mug, reserving the foam. Add either a dollop of foam or whipped cream to the top to finish off the latte. Enjoy!