Creme Brulee French Toast topped with fresh fruit and whipped cream.

Creme Brule French Toast topped with fresh fruit and whipped cream.

Ingredients:

Directions:

  1. In a small saucepan melt butter with brown sugar and agave over medium low heat, stirring, until smooth.
  2. Pour into a 9×13 inch baking dish.
  3. Cut 6 (1 inch-thick) slices of bread, trimming the crust off.
  4. Arrange bread slices in one layer in baking dish.
  5. In a bowl whisk together eggs, half and half, vanilla, syrup, and salt.
  6. Pour evenly over bread mixture and chill entire baking dish, covered, at least 8 hours, or up to 1 day.
  7. Bring bread mixture to room temperature (45 mins-1 hour typically) and preheat oven to 350℉.
  8. Bake uncovered, in the middle of oven until puffed and edges are pale golden, about 35-40 minutes.
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