Halloween, Cookies, creative halloween cookies, ghost cookies, pumpkin cookies,

Make Halloween extra festive with these gorgeous treats!



    1. Cream butter, sugar and salt.
    2. Add the egg, vanilla and milk.
    3. Sift dry ingredients and add them, combining to form a dough.
    4. Divide the dough in half and, wearing gloves, add the Amoretti food color and Natural Pumpkin Spice to one half of the dough. Work these into the dough by hand.
    5. Wrap both halves in plastic and chill for 30 minutes.
    6. Roll out and cut cookies with desired cutters. Brush with milk and bake at 375°F for 8-10 minutes.
    7. If you are not painting the cookies, you can sprinkle with raw or Turbinado sugar, after brushing with milk and prior to baking.
    8. If painting designs with chocolate, it is best to temper the chocolate prior to decorating, as this will ensure a nice shine and better appearance to the cookies.
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