- 2 shots espresso
- 1 ¼ pumps Amoretti Premium Crema di Amaretto Syrup
- 1 ¼ pumps Amoretti Premium White Chocolate Vanilla Syrup
- Half and half (to taste)
Fill a cocktail shaker with ice. Add the two coffee syrups and then pull the shots of espresso. Toss them over the ice and shake vigorously for five seconds so that the espresso, ice, and coffee syrups are chilled and foamy. Pour the contents into a tall Collins glass or a favorite to-go cup. Add more ice if necessary so that there are just a couple inches of room at the top of the glass. Slowly pour half and half (milk is fine, too) on the head of the drink so that it floats on top of the ice and espresso. Do not stir. Sip or enjoy with a straw.