Italian Spring Latte
- 2 shots espresso
- 10 oz steamed milk
- 1 pump Amoretti Premium Tiramisu Syrup
- ¾ pumps Amoretti Premium Cinnamon Syrup
Steam your milk as you pull the espresso shots. (Any kind of milk is fine, but we’ve been enjoying soy milk with this recipe because of the extra frothiness.) Once your espresso shots are in your mug, add the two coffee syrups and swirl them in with the hot espresso. Slowly pour the steamed milk, using a spoon to reserve the foam. Add a dollop of whipped cream or a dollop of foam to the top of your latte!