Kick Up Your Caffeine With These 7 Spicy Coffee Syrups
This winter, we’ve been focusing a lot on cocktail recipes. However, our specialty coffee syrups are starting to taste even better on these chilly January mornings. Okay, we’ll admit… we don’t have terribly cold weather here in Southern California. However, chances are it’s a bit chillier wherever you are in the country! Give your coffee a little extra “kick” with one of these seven spicy coffee syrups this January:
Amoretti Premium Pumpkin Spice Syrup – Our pumpkin spice coffee syrup doesn’t taste like your standard coffee shop pumpkin spice syrup. It’s not a thick sauce; instead, it features bold, spicy flavors that work well against a neutral squash base. Add this to a spicy Sumatra coffee, or use it in a mellow Latin American specialty coffee. Either way works great!
Amoretti Premium Pumpkin Pie Syrup – This syrup is a little bit sweeter than our pumpkin spice syrup. It’s probably a little bit closer to what you might want if you’re trying to recreate a chain coffee shop flavor.
Amoretti Premium Gingerbread Syrup – Our gingerbread syrup is another super-spicy syrup that we love. It doesn’t have to be the holiday season to enjoy this syrup either. Learn more about gingerbread in this blog post!
Amoretti Premium Cinnamon Syrup – If you find most cinnamon syrups to be too sugary sweet and lacking in the ‘spice department’, then you’ll appreciate a breath of fresh air from this delicious syrup.
Amoretti Premium Chai Syrup – Our chai syrup goes well in coffee, espresso, and lattes, but certainly doesn’t find those three forms to be its limitation! Try adding this spicy “coffee syrup” to teas, milk, and even cocktails for truly original results!
Amoretti Premium Anise Syrup – Anise is used in flavoring modern-day absinthe, which makes this syrup a great stand-in for expensive absinthe liqueurs. However, we really like using this delicious coffee syrup in our coffees. A little bit goes a long way!
Amoretti Premium Nutmeg Syrup – Lastly, we have our nutmeg syrup. While this syrup is perfectly fine on its own, we really enjoy mixing it with some of our other spicy coffee syrups in order to get a complex and robust tasting cup of coffee. Try a 50/50 ratio of this coffee syrup with our premium cinnamon syrup for a magic combination!
Be sure to check out the Recipes Archive to find all kinds of great ways to put these coffee syrups to use.