We think that these two unique drink syrups pair exceptionally well together in this espresso drink recipe. Fruit and nuts tend to have a good relationship together. But, that relationship blossoms exceptionally well with a light and acidic shot of espresso with steamed milk!



As you steam your milk, pull your espresso shot. Add the two unique drink syrups to the mug, and pour the milk, holding back the foam (if you want to top with whipped cream). Add your whipped cream, or add a dollop of foam instead. This drink is nice with some grated nutmeg on top. But, if that’s one spice too many for your palate, then it’s fine to go without!

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