Amoretti Cinnamon Crème Brûlée Latte
It seems to be the case that true coffee- and latte-lovers are more excited to get out of bed than the rest of the world. Now, that’s not to say that we don’t have some challenging mornings. After all, the mere thought of coffee isn’t some magical force that opens eyes and raises bodies from the bed. However, coffee does have some incredible elixir-like qualities. And, when you know you have good coffee to look forward to, it does become a little bit easier to get out of bed in the morning!
As much as your morning is improved by coffee or a latte, imagine how better it could be when you make gourmet espresso drinks! Now, we’re not just talking about plain ol’ coffee. We’re talking steamed milk and perfect foam, full-bodied, caramelly espresso with the perfect head of crema. You should enjoy coffee that reaches back into your senses – none of that dead, lifeless stuff from the jumbo tubs.
But, we know sometimes you’ve got to deal with average grade coffee. If you’re working your way through some less-than premium coffee (or even if you have the best beans on the market), you can spice things up with the Amoretti Cinnamon Crème Brûlée Latte. This decadent creation makes great use of our premium syrup – two premium syrups, in fact!
With Amoretti, you can make gourmet espresso drinks that are beyond anything you would have ever thought possible. Why not start out with Amoretti Premium Cinnamon Syrup and Amoretti Premium Crème Brûlée Syrup?
Let’s start with Amoretti Premium Cinnamon Syrup. This premium syrup isn’t going to be like any average cinnamon syrup you’ve ever had before. Rather, our cinnamon syrup focuses more on the spice side and less on the sweet side.
Needing more sweet in your life? Well, that’s where Amoretti Premium Crème Brûlée Syrup comes in. This premium syrup is all sweet. Much like the famed, flamed dessert, our Crème Brûlée syrup is mouth-watering good! So, let’s combine the two…
The Amoretti Cinnamon Crème Brûlée Latte
We recommend espresso shots, but you can use brewed coffee, as well. Steam your milk (about 8 oz if using espresso, 4 oz if using brewed coffee), add the espresso, add one pump of each syrup, and enjoy!
This is a great fall and winter drink. Though, we have to admit, we’re rather fond of this one on ice, too! Whatever floats your boat… float with Amoretti!