Amoretti Phyllo Pockets with Hazelnut Praline and Mango

Try this recipe, featuring a filling that tastes like a Caribbean paradise!


    Amoretti Hazelnut Praline

    Try our premium nut pastes and butters!


    1. Dice mango into cubes, set aside.
    2. Melt butter, and set aside.
    3. Cut sheets of phyllo pastry in half to form rectangles.
    4. Keep sheets you are not using covered with a damp cloth to keep them from drying out.
    5. Spread some Amoretti Hazelnut Pralinosa onto phyllo sheet.
    6. Top with some diced mango and candied almonds.
    7. Roll up phyllo sheet and place on sheet pan.
    8. Brush the rolls with butter, and bake at 375°F for 10-15 minutes until golden brown.
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