Merlot Panna Cotta topped with fresh fruit

Merlot Panna Cotta topped with fresh berries

Makes 10 4oz servings.



  1. Place the cream in a medium saucepan and sprinkle the gelatin evenly over the surface. Let stand 3 minutes to soften. Stir in sugar.
  2. Heat the mixture over low heat, stirring constantly until the gelatin and sugar have dissolved, about 7 to 10 minutes. Do not let the mixture simmer.
  3. Remove from heat. Stir in the buttermilk, extract, and syrup then divide the mixture evenly between ramekins. Refrigerate 4 hours or until set.
  4. Once set, top with fresh berries and enjoy!
If you enjoyed this post, please consider subscribing to the RSS feed to have future articles delivered to your feed reader.