- 3 oz bourbon whiskey
- 3-4 mint leaves
- 1 pump Amoretti Premium Mojito Mint Syrup
- granulated sugar (for rimming)
Add a little bit of the bourbon and the mint leaves to the bottom of a glass (not your mint julep cup). Muddle the leaves to allow the flavor to fully release. Let the bourbon and leaves sit for a minute or two. Rim your mint julep cup with granulated sugar. Remove the leaves from the mixing glass by straining and add the bourbon to the mint julep glass. Add the rest of the bourbon, the Mojito mint syrup, and crushed ice. Garnish with a sprig of mint.