New Amoretti Drink Recipe: Maple Toffee Latte

We combined two of our delicious coffee syrups, Amoretti Premium Maple Syrup and Amoretti Premium Crema di English Toffee Syrup, to produce a latte that will taste just as good – if not better – than anything that you might find at your local ritzy barista hangout.

We combined two of our delicious coffee syrups, Amoretti Premium Maple Syrup and Amoretti Premium Crema di English Toffee Syrup, to produce a latte that will taste just as good – if not better – than anything that you might find at your local ritzy barista hangout.

You know there are people who live for the fall when “pumpkin spice lattes” come out. Then there are others who are utterly twitterpated by eggnog lattes. No matter how you dice it, everyone has that one latte that they just absolutely love.

If you’ve lived this long with your one-true-espresso-love, give this new drink recipe a shot. We combined two of our delicious coffee syrups, Amoretti Premium Maple Syrup and Amoretti Premium Crema di English Toffee Syrup, to produce a latte that will taste just as good – if not better – than anything that you might find at your local ritzy barista hangout.

Amoretti Maple Toffee Latte Recipe


  • Ingredients:
  • Directions:
  • As you steam your milk, pull your shot of espresso. Add the espresso and two coffee syrups to your mug and swirl so that the syrups thoroughly dissolve. Our Crema di English Toffee syrup is especially thick, but the hot espresso should help dissolve it entirely. Next, pour your steamed milk, holding back the foam. Allow a half-inch of room to add a dollop of whipped cream. Enjoy!

    Notes on the Coffee Syrups

    Okay, a few notes on our coffee syrups here… Our Crema di English Toffee Syrup is one of two English toffee coffee syrups we sell. (Check out its less-creamy counterpart.) This English Toffee syrup is really rich and creamy. However, if you don’t have much of a sweet tooth, don’t worry. You’ll still enjoy this syrup. Here at Amoretti, we don’t believe in pumping our product full of sugar. Sugar isn’t what makes our products taste good. Rather, we go after that delectable taste by using real ingredients that have been sourced from nature.

    So, all that to say, we’re especially proud of our English Toffee coffee syrup because we feel that it’s not just some liquid sweetener with toffee undertones; instead, it’s more like actual toffee that happens to also act as a sweetener. Capeesh?

    And our Maple syrup? This is one we’ve gotten a lot of mileage out of. Check out our Butterscotch Maple Oatmeal recipe. Also, we whipped up a Maple Syrup Iced Tea drink recipe last summer that we’re still really enjoying. There’s no other maple coffee syrup that has the same authentic taste as ours.

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