These brownies just melt in your mouth!

These brownies practically melt in your mouth!


  • 4 large Eggs
  • 1 cup Noisina Hazelnut Spread (coming soon)
  • 1/4 cup chopped hazelnuts
  • 2 tbsp dark chocolate chunks
  • 2 tbsp white chocolate chunks
  • 1 cup heavy cream
  • 2 pumps Macadamia Syrup


  1. Preheat oven to 350℉.
  2. Line an 9in springform pan with parchment paper and spray with nonstick spray, set aside.
  3. Place the eggs in your mixer’s bowl and beat for 5 to 7 minutes, until tripled in size. This may take up to 10 minutes with a handheld mixer on high.
  4. Heat the Noisina Hazelnut Spread in the microwave for 60 seconds,  stirring every 20 seconds, until runny.
  5. Slowly pour Noisina over the eggs, beating until mixture is thoroughly combined.
  6. Mix in the hazelnuts and chocolate.
  7. Pour batter into prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the middle comes out clean.
  8. Remove and let cool completely while you prepare the whipped cream.
  9. When ready to serve, whisk together heavy cream and syrup until soft peaks form.
  10. Top cooled brownie with whipped cream, cut in slices and enjoy.

► Watch the making of this recipe on Amoretti YouTube channel.

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