One of Our Most Unique Beverage Syrups
What’s rich and sweet and French all over? Why Amoretti Premium Crème Brûlée Syrup of course! Well, it’s of French inspiration. After all, we make this (and all of the hard to find flavors that you seek) right here in the U.S.A! One of our most unique beverage syrups, Amoretti Premium Crème Brûlée Syrup is a syrup of distinction. With a variety of uses – ranging from coffee and tea to cocktails – this dessert-like syrup is a favorite here at our Southern California headquarters.
Crème Brûlée has its origins in France, of course, but you might not realize just how old the cold custard dessert is. Truth be told, no one knows just how old it is, but it was first referenced in a cookbook that was published in 1691, meaning the dessert is well over 320 years old!
With so much time and tradition backing this great dessert, we knew that we had to make it right. There’s a reason that some hard to find flavors are so difficult to discover. It isn’t easy getting a dessert like Crème Brûlée to taste right in beverage syrup form.
But, we think we’ve done it. And, our customers are agreeing! Customers all over the U.S. have enjoyed bringing a Parisian twist to their cocktail creations. Try adding Amoretti Premium Crème Brûlée Syrup to a dessert drink recipe! A kind of digestif, s’il vous plait?
Its uses are surprisingly versatile. You don’t have to look far to find a liquor that accommodates the sweet flavor of Crème Brûlée. Try adding it to spiced rum for a remarkable result! You may want to just drink the rum and Crème Brûlée combo over ice, or you could add ginger ale to turn it into an easy-to-make cocktail!
The syrup also makes for a fun soda. It matches well with a variety of spicy and nutty syrups, too. So, as tasty as the Crème Brûlée flavor is, it doesn’t have to dominate your recipe!
If you have an idea on how to use Amoretti Premium Crème Brûlée Syrup, one of our most unique beverage syrups, we’d love to hear about it! Drop us a line, and let us know what kind of kitchen creations you’ve come up with, using Amoretti Premium Crème Brûlée Syrup. We could even feature your recipe on the blog!