Passion Fruit Caramel, ice cream topping

Pair this chewy treat with the best fruit taste to get this tempting Passion Fruit Caramel!

Be honest. Caramel is delicious. It’s a favorite all by itself, but it’s delicious in baked goods and used as a topping for treats, ice creams, smoothies, and so much more. So, what’s better than homemade caramel? Homemade Passion Fruit Caramel, of course!

With just a few ingredients, a little bit of time, and some safety gloves, you’ll impress everyone with uniquely flavorful caramel. Watch our video to see how our Chef made this delightful sweet!

Passion Fruit Swirl

Love passion fruit? Add concentrated fruit taste to your drinks, smoothies, baked goods, and so much more with our Passion Fruit Swirl!



    1. Whisk together the water and Passion Fruit Swirl.
    2. Warm the cream in a microwave for 1 minute.
    3. Dry caramelize the sugar to a reddish brown.
    4. Wearing a glove to avoid a steam burn, deglaze the sugar by adding the Passion Fruit Swirl and water mixture.
    5. Add the warmed cream and continue whisking until fully mixed.
    6. Boil on medium heat for 1-2 minutes.
    7. Strain.
    8. Let cool for about 10 minutes, to 142°F or 62°C. Stir to help cool.
    9. Add butter, whisking to emulsify.

    • If you are not using the caramel immediately, cool before placing in a covered container in the refrigerator.
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