Pear and Fig Oatmeal Cookies

Impress your guests with this simple and delicious recipe!

Agave Nectar, Extracts

Key ingredients to make these delicious cookies!

Ingredients

Directions

    1. Cream the brown sugar, butter, and Amoretti Blue Agave Nectar.
    2. Add the egg and mix, scraping the bowl once or twice.
    3. Add the Amoretti Madagascar Bourbon Vanilla Extract and the Amoretti Pear Extract.
    4. Mix to combine.
    5. Whisk the dry ingredients together and add them, mixing on a low speed to combine.
    6. Add the dried figs and then the oats. Mix these just until they are combined. Do not over mix. Scrape the bowl.
    7. If you are mixing the cookies right away, scoop each cookie onto a sheet pan, top with a thin slice of fresh fig and flatten with your hand.
    8. Chill for 10 minutes before baking in a 300° F oven for 20 minutes, rotating the sheet pan at the 10 minutes interval.
    9. If you are not making the cookies right away, place scoops on a sheet pan, touching each other until all the mix is gone. Cover and either freeze or chill until ready to use. The unbaked cookies will keep for 7 days in the refrigerator.
    10. Before baking, slice fresh figs, place one slice on top of each cookie and flatten with your hand before baking.
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