Pear Cranberry Crisp

Greet the season with this extraordinarily delicious dessert!



    1. Toss all cranberries, vanilla, Amoretti Cranberry Artisan, and sugar. Smash some of the cranberries so the juice is released.
    2. In a second bowl, combine dry ingredients, pistachios and oats with cold, cubed butter and mash by hand or in a mixer with a paddle, until butter is pea-sized. Set aside.
    3. Add pears, cinnamon, cloves, nutmeg, and Amoretti Almond flour to the cranberry mixture, and toss.
    4. Place the cranberry-pear mixture in a casserole dish, and top with buttered oat mixture.
    5. Bake in a 350°F oven for 40 minutes, or until bubbling and slightly browned on top.
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