Pumpkin Muffins Recipe

Delicious pumpkin muffins for the holidays!

These delightful pumpkin muffins are perfect for autumn breakfasts and brunches. Our Amoretti® Vanilla Madagascar Bourbon W.S. (20 fold) and warming Amoretti® Pumpkin Spice Syrup pair beautifully in this recipe.

Pumpkin Muffin Amoretti Ingredients

Amoretti Ingredients to Make Pumpkin muffins Tasty!



    1. Preheat oven to 375°F.
    2. Sift together the flour, baking soda, cinnamon, cloves and salt. Set aside.
    3. In a standing or with hand-held mixer, combine purée, sugars, and eggs.
    4. Add oil, Amoretti® Vanilla Madagascar Bourbon W.S. (20 fold), and Amoretti® Pumpkin Spice Syrup. Mix just until combined.
    5. Add sifted dry ingredients, scraping the bowl a couple of times.
    6. Fill muffin cups to about ¾ full, using an ice cream scoop to ensure even-sized muffins.
    7. Bake for 20-25 minutes, or until top of muffins are firm to the touch.
    8. Cool on baking rack.
If you enjoyed this post, please consider subscribing to the RSS feed to have future articles delivered to your feed reader.