- 12 oz steamed whole milk
- 1 shot espresso
- 1 ¼ pumps Amoretti Premium Zabaione Syrup
- 1 ¼ pumps Amoretti Premium Pumpkin Pie Syrup
- whipped cream
Steam your milk in a milk frother if your espresso machine has one. Otherwise, warm it in a sauce pan on the stovetop. You can use whatever kind of milk you have on hand, but we recommend whole milk since it has a little more cream – perfect for this latte!
Once your milk has been steamed, pull your espresso shot and mix in the two coffee syrups, swirling them into the espresso so that they are fully dissolved. Top with whipped cream, and enjoy.