Red, White, and Blue Pops, 4th of July dessert, Layered pops

Capture the patriotic spirit with our Red, White, & Blueberry Frozen Pops!

It’s that special time of year again. Time for barbecues, family, and fireworks. It’s the 4th of July! Whether you’re having guests or just taking it easy in your own backyard, celebrate with a delicious treat that’ll cool you down! Our Red, White, & Blueberry Frozen Pops are perfect for a sunny Independence Day dessert!

And while it might seem silly to say “blueberry,” we wanted to keep our ingredients authentic and fresh. Instead of a bright blue, we have the natural colors of blueberries! How fun is that?

Watch our video to see just how it’s done!



    1. For the strawberry and blueberry pops, combine all ingredients for each flavor, separately, in a blender and pour into the mold.
    2. For the coconut pops, empty the can of Thai coconut milk into a container and blend with hand blender or whisk. Then add the remaining ingredients and blend or whisk to combine. Pour into the mold.
    3. Add the sticks, cover and freeze.
    4. To make layers, freeze each layer before adding another.
        • Place the stick in after the first pour, before freezing.
        • Freeze the mold before pouring in the mixture.
        • Pour slowly and watch carefully to create even layers.
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