Amoretti Rosemary Quiche

Start the day with this comforting breakfast recipe!


    Amoretti Rosemary Oil Extract, Rosemary Extract, Rosemary Flavor

    Our savory extracts will heighten flavor in your recipes!

    • 1¼ cups all purpose flour
    • ¼ teaspoon salt
    • 7 tablespoons butter cold cubed
    • 2 tablespoons ice water
    • 6 oz (4-5 strips) bacon
    • 2 eggs
    • 2 egg yolks
    • 1¼ cups half and half
    • ¼ teaspoon salt
    • ¼ teaspoon white pepper
    • pinch nutmeg
    • 1 teaspoon Amoretti® Rosemary Oil Extract
    • 1 cup Gruyère cheese


    1. Combine all dry ingredients and add cold, cubed butter until the butter is pea sized.
    2. Add cold water and mix until dough forms and mixing bowl is clean.
    3. Flatten dough into a disc shape, wrap and chill 1 hour.
    4. Press chilled dough into fluted tart pan with removable bottom.
    5. Fill with parchment and pie weights (or beans).
    6. Par bake at 375°F for about 15 minutes.
    7. Remove the parchment and pie weights and continue baking for another 10 minutes until tart shell is lightly browned.
    8. Cool completely.
    9. Filling: Fry bacon, drain on paper towels and dice.
    10. Grate Gruyère cheese to fill one cup.
    11. Combine eggs, yolks, half and half, salt, pepper, nutmeg and Amoretti Rosemary Oil Extract until thoroughly combined.
    12. Spread diced bacon on bottom of cooled tart shell.
    13. Pour egg mixture over the bacon and top with grated Gruyère cheese.
    14. Bake in a 375°F oven for 30-35 minutes.
    15. Serve warm, or let cool to room temperature, cover and chill.
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