Royal Gin Fizz

Royal Gin Fizz featuring Raspberry Syrup

Royal Gin Fizz featuring Raspberry Syrup



Add the gin, lemon juice, sugar, raspberry flavoring, and egg white to a cocktail shaker (no ice). Shake for 10-15 seconds. (This is called a “dry shake,” and is done to emulsify the egg white.) Next, add ice, and shake vigorously until your cocktail shaker is frosty on the outside. Let the cocktail sit in the shaker for 5-10 seconds so that it settles. Then, tap the cocktail shaker down on the bar so that the foam rises and the rest of the ingredients settle. Gently pour the mixture through a strainer down the side of a Collins glass so that the foam sits on top. Lastly, add champagne to the Collins glass.

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