- ¼ cup Amoretti Irish Cream Syrup
- 4 Irish tea bags
- 28oz pure, fresh water, just off the boil (195ºF to 205ºF)
- Sugar and cream to taste
Place 4 Irish tea bags into a tea pot. Add the water and allow the tea to steep for 5 minutes. Pour the tea into individual tea cups and add sugar and cream to taste. Add 1 Tbs Amoretti Irish Cream Syrup to each cup and stir.