Saint Patrick’s Day Beverage: Irish Breakfast Tea

Saint Patrick’s Day Beverage: Irish Breakfast Tea

Ingredients:

  • ¼ cup Amoretti Irish Cream Syrup
  • 4 Irish tea bags
  • 28oz pure, fresh water, just off the boil (195ºF to 205ºF)
  • Sugar and cream to taste

Instructions:

Place 4 Irish tea bags into a tea pot. Add the water and allow the tea to steep for 5 minutes. Pour the tea into individual tea cups and add sugar and cream to taste. Add 1 Tbs Amoretti Irish Cream Syrup to each cup and stir.

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